By Carlos Brito @ Stanford GSB: (Leadership) “You Have to Treat People in Different Ways”

Interesting definition about leadership.

http://www.gsb.stanford.edu/news/headlines/carlos-brito-you-have-treat-people-different-ways

By Carlos Brito @ Stanford GSB – Jul, 2014 (Bill Snyder)

Anheuser-Busch CEO says a people-friendly company is a successful company.

Carlos Brito is the man who engineered the surprise 2008 buyout of Anheuser-Busch and its iconic American brands and brought them under the umbrella of Brazil’s InBev. A Stanford MBA, the Brazilian-born Brito worked for Shell Oil and Daimler-Benz before joining Brahma, a beer and soft drinks company. Over the years, Brahma merged with other companies in Brazil and Brito’s career grew with it. He became CEO of InBev in late 2005 and CEO of the combined Anheuser-Busch InBev following the merger.

It’s almost a cliché to say that “people are the most important factor in a company.” Brito says that too, but he’s no pushover; he has a reputation as a tough-minded cost-cutter who does not sugarcoat bad news or a deficient performance. Addressing Stanford Graduate School of Business students at a View from the Top talk in November 2013, Brito outlined his formula for making a people-friendly company a successful company.

Be fair
Being fair to your employees doesn’t mean that everyone should be treated alike, says Brito. “Our definition of fairness is that you have to treat different people in different ways. That’s being fair. If you treat everybody the same, that’s unfair.” A business should be a meritocracy, and if that means sharp, young employees outperform their seniors, they will be promoted at Anheuser-Busch InBev. “That’s fair,” he says.

Be informal
Informality, says Brito, goes beyond casual Fridays and wearing jeans to work. It’s about creating structures that facilitate communication across traditional corporate boundaries. Instead of working in his own office, Brito sits at a large table with his direct reports close at hand. Other Anheuser-Busch executives follow suit. Why configure offices that way? “Because information flows. People can speak up. You don’t need to be booking meetings all the time,” says Brito.

Be candid
It’s not always easy to be straightforward with an employee, but talented people want to know where they stand, says Brito. At Anheuser-Busch InBev, Brito evaluates his employees twice a year, and in the same one-on-one, 90-minute meetings they evaluate him. Hesitating to tell an employee how to improve is a mistake; what’s more, it’s patronizing. “You have to tell what’s good, what’s bad, and how you can help him recover and get back on track.” That’s candor, he says.

Build a culture of ownership
Professionals are just trying to build their resume; owners are trying to build the company. For example, a U.S. company Anheuser-Busch InBev acquired had a three-year vesting period. “We said, ‘Forget it.’ That’s short term.” Brito increased the vesting period by two years. “If they’re going to be here for 30 years, what’s five years?” says Brito.

Reward success, not just strong efforts
Business is not a place where everyone gets a gold star just for showing up. Efforts should be recognized, but results are what should be rewarded. Normally, great results come with great efforts but the two are not necessarily the same, says Brito. Customers are only interested in what you deliver. Some companies that don’t produce high-quality results still pay bonuses; they still celebrate. “And that’s the beginning of the end,” he says.

Avoid executive status symbols
Brito flies commercial and stays in the same hotels his team stays at. He doesn’t have a company car or a driver or an office. Status symbols destroy the idea of an engaged group, he says.

Don’t sugarcoat bad news
No company really has a “feel good department,” but for Brito it’s a metaphor for reluctance to confront bad news openly and honestly. Some companies will take bad news and rebrand it as good news for the sake of morale. If a company has a “feel good department,” he says, kill it.


Bill Snyder

By Jim Edwards @ Business Insider: (Pricing, Market share) You’re Delusional If You Think The Price Of The iPhone 6 Won’t Be Crucial To Its Success

Interesting reflection about pricing, market share and both inserted in the dynamic market of mobile phones, its competition and ecosystems.

http://www.businessinsider.com/iphone-6-prices-2014-7

By Jim Edwards @ Business Insider – Jul 7, 2014

I recently moved to London and in doing so I decided to replace my iPhone 5. I needed a British phone number, and the iPhone 5 is two years old. I’m in the upgrade cycle, as it’s known in the business.

As an Apple user, I faced an unpleasant problem: upgrading to an iPhone 5S isn’t much of an upgrade, and it would cost full price, £569 (about $974). If I bought that, I would miss out on iPhone 6 coming in the fall, which is expected to have a nice, big 5.7-inch screen. I could pay again for iPhone 6 of course, but that would have cost me £569/$974 for two new iPhones in less than three months, leaving me with three perfectly good iPhones — and a $2,000 hole in my pocket.

People always assume that the best technology triumphs in the marketplace. They forget that price is a huge factor.

The high-end Android phones on offer were much cheaper. The store I was in sold Samsung’s Galaxy S5 for £500, the Note 3 for £560, and the HTC One M8 for £460. The original HTC One was even cheaper, at around £400.

That made me stop and think.

Why am I paying so much money to be an Apple user?

Suddenly, HTC’s lovely all-metal Androids looked extremely attractive. And paying $1,000 for an iPhone that’s going to be obsolete in three months seemed ridiculous.

Note that in the U.S. a new iPhone tends to cost between $600 and $700. That price falls to about $200 out-of-pocket for Americans who get them subsidized when they buy wireless service carrier contracts.

Now I am acutely aware of the real price of new iPhones: about $1,000 a pop.

While this sounds outrageous, it’s a commonplace outside the U.S. iPhones are nearly $1,200 in Brazil and more expensive than the U.S. in every other country where they are sold.

As we approach the launch of iPhone 6 in the fall, most of the attention is around its features. Will it have a 5.7-inch screen? Will it be thinner? Will it have sapphire glass?

But the most important attribute for ordinary consumers will in fact be its price.

Apple samsung iphone price

Federal court

So Apple CEO Tim Cook will be having some interesting meetings right about now, on the nature of price elasticity and iPhone demand. Apple will likely want an initial price that’s north of $600, to maintain its profit margins (and to maintain the “premium” halo on its brand).

Apple knows that it is pushing the limit when it comes to price. Everything you need to know about smartphone pricing can be found in these two charts, one from Apple’s internal marketing executives and one from Kleiner Perkins analyst Mary Meeker. Apple’s chart, titled “Consumers want what we don’t have,” shows that all the growth in the phone market is for devices that cost less than $300 and have big screens.

meeker smartphone pricing

KPCB

Meeker’s chart shows that the average price of smartphones is in a long-term historic decline. Apple is selling phones at twice the price of the average device.

There’s an army of Chinese companies racing to make pretty good Androids for $100 each.

The price of iPhone 6 will go a large way to deciding what level of market share Apple will win. Right now mobile devices running Apple’s iOS operating system claim about 18% market share. Devices running Google’s Android have about 78%.

The greater the price Apple demands, the fewer people will be able to buy it — and the more Apple’s share will decline.

Now, Apple can still sell more phones while its overall percentage share of the total market declines. I’m not saying that Apple’s iPhone sales will go into decline. The opposite is likely to happen: A huge number of iPhone users are still on iPhone 4S and they’re due for new phones soon. That will trigger a massive wave of new sales for iPhone 6. The new phone will, undoubtedly, be massive.

But Apple needs to ask some serious questions about how it will continue to charge $600 for a large-screen smartphone in a market that is headed to $200 for a comparable phone. Samsung’s Note and Galaxy phones, and HTC’s One models, are healthy competitors. (The saleswoman in the store I was in had an iPhone 5S and told me she couldn’t wait to switch to a Samsung because the camera was so much better.)

It’s not just about whether consumers will pay more for Apple. Many people make the argument that BMW does just fine in a world full of Fords, because some people will always pay more for the best. But BMWs and Fords both drive on the same roads — they inhabit the same transport “platform,” so to speak. A Ford can go anywhere a BMW can go. That is not true of phones. Apple and Android phones do not share a platform. Many apps, products, accessories, and software packages are only available for iPhone. You can’t listen to iTunes on an Android, for instance, and you can’t get a 16-megapixel Samsung camera for an iPhone.

So market share is important: Apple users only get to drive on 18% of the roads on the map, so to speak. They’re nice roads — and Apple users are paying high tolls to drive on them — but most people are paying less to connect to a far larger ecosystem.

This is why the price that Tim Cook sets for the iPhone 6 will be by far its most interesting new feature, because it will send a strong message to the market about what kind of share Apple feels it needs to maintain its market position. (And it’s really interesting that Apple is selling the old iPhone 4 in India at discount rates — that proves Apple understands how prices affect market share.)

And in case Cook is reading this, he ought to note that I bought a Samsung Galaxy S5. This is not good news for Apple: I use MacBooks both at home and work, and I have an extensive iTunes library. (iTunes is a surprisingly powerful sticking point when you’re facing the grim reality of paying hundreds of dollars for a device that isn’t compatible with your music.) I ought to be fully tied into Apple’s ecosystem.

I went with Samsung partly because it was cheaper. (I was caught in that awkward forced-upgrade cycle, remember?) But also because when an iPhone sits next to a Samsung in a store, it looks small and feeble like a child’s toy. I was bored and frustrated with my tiny screen, which makes it inconvenient for serious work tasks.

Apple’s marketing slide about not having what consumers want turned out to be completely true for me: I wanted a big phone at a cheaper price. Apple doesn’t sell such a thing.

I don’t believe that Apple will sell the iPhone 6 at a lower price, of course.

But I do believe that the price will decide its fate more than sapphire glass will.

Balsamic-Brown Sugar Short Ribs With Garlic Mashed Potatoes

I’ve cooked this twice already and would eat in any special occasion – its awesome!

By Jennifer Olvera

http://www.seriouseats.com/recipes/2014/02/balsamic-brown-sugar-short-ribs-recipe.html

Ingredients:

For the Short Ribs:
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
4 (6 to 8-ounce) pieces boneless short ribs
1 medium onion, chopped (about 1 cup)
2 large cloves garlic, smashed
1/2 cup red wine
2 cups low-sodium beef broth
2 tablespoons Worcestershire sauce
1 tablespoon balsamic vinegar
2 tablespoons brown sugar
2 bay leaves
1 (1- by 3-inch) strip of orange zest, white pith removed

For the Potatoes:
2 pounds red-skin potatoes
4 cloves garlic
3 tablespoons butter
1/4 cup milk
1/2 cup sour cream

Method

Adjust oven rack to lower-middle position and preheat oven to 325°F. Coat a large Dutch oven with olive oil and bring to high heat. Season meat with salt and pepper. Working in batches to avoid overcrowding, add short ribs and cook without moving until well browned on first side, about 4 minutes. Flip short ribs and add onions and garlic. Continue cooking, stirring occasionally, until short ribs are browned on second side and onions and garlic are softened but not completely browned, 2 to 3 minutes longer.

Add red wine to pan. Bring to a boil and let it simmer for a minute before adding beef broth, Worcestershire, vinegar, brown sugar, bay leaves, and orange zest. Return to a boil, cover, and transfer to the oven to cook until meat is fork-tender and sauce is rich and full of depth, 2 1/2 to 3 hours total, flipping meat once during cooking.

While the meat is cooking, bring potatoes and garlic to a boil in a large pot over medium-high heat. Cook until tender when pierced with a fork, 20 to 25 minutes. Drain, return to pot and add butter, milk and sour cream. Season with salt and pepper, and mash with a potato masher or a fork.

When short ribs are done cooking, discard bay leaves and orange zest. Season salt to taste with salt and pepper. To plate, place a mound of mashed potatoes on each of four individual plates. Top with a short rib, and spoon with sauce. Serve immediately.

By Adam Bryant @ The New York Times: (Leadership) Satya Nadella, Chief of Microsoft, on His New Role

The first part of the interview where he describes the interactions with Ballmer and Gates is particularly interesting…

http://mobile.nytimes.com/2014/02/21/business/satya-nadella-chief-of-microsoft-on-his-new-role.html

By Adam Bryant @ The New York Times – Feb 20, 2014

This interview with Satya Nadella, his first since taking over as chief executive of Microsoft, was conducted and condensed by Adam Bryant.

Q. What leadership lessons have you learned from your predecessor, Steve Ballmer?

A. The most important one I learned from Steve happened two or three annual reviews ago. I sat down with him, and I remember asking him: “What do you think? How am I doing?” Then he said: “Look, you will know it, I will know it, and it will be in the air. So you don’t have to ask me, ‘How am I doing?’ At your level, it’s going to be fairly implicit.”

I went on to ask him, “How do I compare to the people who had my role before me?” And Steve said: “Who cares? The context is so different. The only thing that matters to me is what you do with the cards you’ve been dealt now. I want you to stay focused on that, versus trying to do this comparative benchmark.” The lesson was that you have to stay grounded, and to be brutally honest with yourself on where you stand.

Q. And what about Bill Gates?

A. Bill is the most analytically rigorous person. He’s always very well prepared, and in the first five seconds of a meeting he’ll find some logical flaw in something I’ve shown him. I’ll wonder, how can it be that I pour in all this energy and still I didn’t see something? In the beginning, I used to say, “I’m really intimidated by him.” But he’s actually quite grounded. You can push back on him. He’ll argue with you vigorously for a couple of minutes, and then he’ll be the first person to say, “Oh, you’re right.” Both Bill and Steve share this. They pressure-test you. They test your conviction.

Q. There’s a lot of curiosity around what kind of role Bill is going to play with you.

A. The outside world looks at it and says, “Whoa, this is some new thing.” But we’ve worked closely for about nine years now. So I’m very comfortable with this, and I asked for a real allocation of his time. He is in fact making some pretty hard trade-offs to say, “O.K., I’ll put more energy into this.” And one of the fantastic things that only Bill can do inside this campus is to get everybody energized to bring their “A” game. It’s just a gift.

Q. What were some early leadership lessons for you?

A. I played on my school’s cricket team, and there was one incident that just was very stunning to me. I was a bowler — like a pitcher in baseball — and I was throwing very ordinary stuff one day. So the captain took over from me and got the team a breakthrough, and then he let me take over again.

I never asked him why he did that, but my impression is that he knew he would destroy my confidence if he didn’t put me back in. And I went on to take a lot more wickets after that. It was a subtle, important leadership lesson about when to intervene and when to build the confidence of the team. I think that is perhaps the No. 1 thing that leaders have to do: to bolster the confidence of the people you’re leading.

Q. Tell me about your management approach in your new role.

A. The thing I’m most focused on today is, how am I maximizing the effectiveness of the leadership team, and what am I doing to nurture it? A lot of people on the team were my peers, and I worked for some of them in the past. The framing for me is all about getting people to commit and engage in an authentic way, and for us to feel that energy as a team.

I’m not evaluating them on what they say individually. None of them would be on this team if they didn’t have some fantastic attributes. I’m only evaluating us collectively as a team. Are we able to authentically communicate, and are we able to build on each person’s capabilities to the benefit of our organization?

Q. Your company has acknowledged that it needs to create much more of a unified “one Microsoft” culture. How are you going to do that?

A. One thing we’ve talked a lot about, even in the first leadership meeting, was, what’s the purpose of our leadership team? The framework we came up with is the notion that our purpose is to bring clarity, alignment and intensity. What is it that we want to get done? Are we aligned in order to be able to get it done? And are we pursuing that with intensity? That’s really the job.

Culturally, I think we have operated as if we had the formula figured out, and it was all about optimizing, in its various constituent parts, the formula. Now it is about discovering the new formula. So the question is: How do we take the intellectual capital of 130,000 people and innovate where none of the category definitions of the past will matter? Any organizational structure you have today is irrelevant because no competition or innovation is going to respect those boundaries. Everything now is going to have to be much more compressed in terms of both cycle times and response times.

So how do you create that self-organizing capability to drive innovation and be focused? And the high-tech business is perhaps one of the toughest ones, because something can be a real failure until it’s not. It’s just an absolute dud until it’s a hit. So you have to be able to sense those early indicators of success, and the leadership has to really lean in and not let things die on the vine. When you have a $70 billion business, something that’s $1 million can feel irrelevant. But that $1 million business might be the most relevant thing we are doing.

To me, that is perhaps the big culture change — recognizing innovation and fostering its growth. It’s not going to come because of an org chart or the organizational boundaries. Most people have a very strong sense of organizational ownership, but I think what people have to own is an innovation agenda, and everything is shared in terms of the implementation.

Q. How do you hire? What questions do you ask?

A. I do a kind of 360 review. I will ask the individual to tell me what their manager would say about them, what their peers would say about them, what their direct reports would say about them, and in some cases what their customers or partners may say about them. That particular line of questioning leads into fantastic threads, and I’ve found that to be a great one for understanding their self-awareness.

I also ask: What are you most proud of? Tell me where you feel you’ve set some standard, and you look back on it and say, “Wow, I really did that.” And then, what’s the thing that you regret the most, where you felt like you didn’t do your best work? How do you reflect on it?

Those two lines of questioning help me a lot in terms of being able to figure people out. I fundamentally believe that if you are not self-aware, you’re not learning. And if you’re not learning, you’re not going to do useful things in the future.

Q. What might somebody say in a meeting that, to you, sounds like nails on a chalkboard?

A. One of the things that drives me crazy is anyone who comes in from the outside and says, “This is how we used to do it.” Or if somebody who’s been here for a while says, “This is how we do it.” Both of them are such dangerous traps. The question is: How do you take all of that valuable experience and apply it to the current context and raise standards?

Q. Any final big-picture thoughts on how you’re going to approach your new role, and how you want to make your mark?

A. Longevity in this business is about being able to reinvent yourself or invent the future. In our case, given 39 years of success, it’s more about reinvention. We’ve had great successes, but our future is not about our past success. It’s going to be about whether we will invent things that are really going to drive our future.

One of the things that I’m fascinated about generally is the rise and fall of everything, from civilizations to families to companies. We all know the mortality of companies is less than human beings. There are very few examples of even 100-year old companies. For us to be a 100-year old company where people find deep meaning at work, that’s the quest.

6-hour slow-roasted pork shoulder

This was prepared for new year’s eve… absolutely delicious.

By Jamie Oliver

http://www.jamieoliver.com/recipes/pork-recipes/6-hour-slow-roasted-pork-shoulder

Ingredients

2 kg higher-welfare shoulder of pork, bone-in, skin on
sea salt
freshly ground black pepper
2 red onions, halved
2 carrots, peeled and halved lengthways
2 sticks celery, halved
1 bulb garlic, skin on, broken into cloves
6-8 bay leaves
600 ml water or organic vegetable stock

Method

Preheat your oven to 220°C/425°F/gas 7.

Place your pork on a clean work surface, skin-side up. Get yourself a small sharp knife and make scores about a centimetre apart through the skin into the fat, but not so deep that you cut into the meat. If the joint is tied, try not to cut through the string. Rub salt right into all the scores you’ve just made, pulling the skin apart a little if you need to.

Brush any excess salt off the surface then turn it over. Season the underside of the meat with a few pinches of salt and pepper. Place your pork, skin-side up, in a roasting tray and pop in the preheated oven. Roast for 30 minutes, until the skin of the pork has started to puff up and you can see it turning into crackling. At this point, turn the heat down to 170°C/325°F/gas 3, cover the pork snugly with a double layer of tinfoil, pop back in the oven and roast for a further 4 and a half hours.

Take out of the oven, take the foil off, and baste the meat with the fat in the bottom of the tray. Carefully lift the pork up and transfer to a chopping board. Spoon all but a couple of tablespoons of fat out (save it for roast potatoes!).

Add all the veg, garlic and bay leaves to the tray and stir them into the fat. Place the pork back on top of everything and return to the stove without the foil to roast for another hour. By this time the meat should be meltingly soft and tender.

Carefully move the meat to a serving dish, cover again with tinfoil and leave to rest while you make your gravy. Spoon away any fat in the tray, then add the water or stock and place the tray on the hob. Bring to the boil and simmer for a few minutes, stirring constantly with a wooden spoon to scrape up all those lovely sticky tasty bits on the bottom of the tray. When you’ve got a nice, dark gravy, pour it through a sieve into a bowl or gravy boat, using your spoon to really push all the goodness of the veg through the sieve. Add a little more salt and pepper if it needs it.

Serve the pork and crackling with your jug of gravy and some lovely roast potatoes (As a treat, you can try roasting them in the fat you spooned out of your roasting tray. Some stewed red cabbage and a dollop of apple sauce will finish this off perfectly.)

Adaptations:

As there was no way to find shoulder of pork with both bone-in and skin on I bought with bone-in and the butcher of Lunardi’s had a good idea of getting a cooking rope and use it to attach a piece of skin to the meat – and it worked.

By Lydia Dallett @ Business Insider: (Leadership) LinkedIn CEO Jeff Weiner Says This Is The Most Costly Mistake A Manager Can Make

Interesting text about managing, and firing. I would also argue that keeping an employee who’s unfit for a task for too long tends to demotivate the rest of the team or employees that are doing the same or similar task – which increases the performance issue for the company.

http://www.businessinsider.com/managers-should-avoid-this-costly-mistake-2014-2

By Lydia Dallett @ Business Insider – Feb 3, 2014

Stop me if you’ve heard this one before: your mid-year reviews are coming up and you’re dreading having to talk to Jim, the one guy on your team that everyone loves but who hasn’t been pulling his weight recently.

It’s not like Jim’s flagrantly under-performing — he’s not late on his reports and his ideas are generally solid. But he’s just not delivering to your expectations, and you’ve already given him multiple chances.

Now imagine you have a giant red button on your desk. If you pushed it, Jim would walk into your office tomorrow and announce he’d decided to take a job at another company. Would you push it?

If the answer is yes, you’ve already kept Jim around for too long, says Jeff Weiner, CEO of LinkedIn. In a recent post on LinkedIn, Weiner writes that failing to remove a member of your team who’s no longer meeting expectations “is one of the most common — and costly — mistakes a manager can make.”

Firing people is always hard, no matter how much you’d like someone gone. It’s especially tough when you’ve known them for a while or if they’re well-liked by the rest of your team. But if you’re serious about getting results, you have to move under-performers out.

Weiner shares a few lessons he’s learned as a manager that can help make the process less challenging:

1. Be ruthlessly objective when evaluating your team’s performance. “Deep down,” Weiner says, “we all know how to identify performance issues as soon as we see them. The challenge is that given the consequences, many of us may not want to admit the issues exist.” It’s tempting to make excuses or look the other way when an employee fails to measure up. But at the end of the day, being dishonest with yourself about their abilities creates more work for the rest of your team and more headaches for you.

2. As soon as you notice a problem, determine how long you’ll give them to fix it before making the move yourself. Some performance issues are solvable and can be cleared up by highlighting the issue and setting firmer expectations. Other issues are more fundamental and won’t be solved without serious, extensive work on both of your parts. Determine how much effort you’re willing to spend on this person and then be transparent about your timing and expectations. “Let them know the specific measures you’ll be putting into place to assist them,” says Weiner. And then stick to the plan.

3. If the problem persists, let them go — with compassion. While it may seem impossible to fire someone with compassion, Weiner argues that keeping an employee who’s unfit for the task is actually less fair to them than letting them go. Employees who aren’t pulling their weight “know consciously or unconsciously that they aren’t getting the job done,” Weiner writes. “Subsequently, it’s draining their self-confidence, and it’s only going to get worse over time.” So long as you’re direct, transparent, and respectful, letting an under-performer go will ultimately be the best thing for both them and your team.

By Barb Darrow @ GIGAOM: (SaaS) Whatever happened to the pay-as-you-go beauty of SaaS?

I’ve been looking at different pricing strategies from SaaS companies and in that matter there is a lot for the companies to explore when you think about the pricing of a pure SaaS model… anyway, the article is interesting to bring this discussion.

http://gigaom.com/2013/12/08/whatever-happened-to-the-pay-as-you-go-beauty-of-saas/

By Barb Darrow @ GIGAOM – Dec 08, 2013

Summary:

The week in cloud: The software-as-a-service vendors now look an awful lot like the enterprise software players of yesteryear that they were born to displace

Remember when the touted advantage of Software-as-aService was that whole pay-as-you-go model where you could add/subtract users at will and avoid big up-front license buyins?Well, it hasn’t really happened that way.

Most SaaS vendors — you know who they are — want customers to pay for one year of service or whatever in advance for a set number of users. So what’s big diff between paying $125 per user per month for a CRM SaaS as opposed to say, $100,000 or $200,000 to some legacy enterprise software player? Not much. Putting 200 users on Salesforce.com’s enterprise edition costs $300,000 per year list. That’s a pretty Oraclean number.

I touched on that a while ago here, but Gartner Distinguished Analyst Robert Desisto drove the point home in a blog post last week.  He pointed out that it’s not just the on-premises enterprise software vendors that are ripe for disruption. The supposedly newer-blood SaaS guys are also at risk.

He wrote:

“The reason is the vast majority of vendors who offer SaaS in the enterprise market do so with a fixed term subscription basis. This means there is no ability for a SaaS customer to pay for what they use, something we commonly see with infrastructure as a service or in many lower end consumer or SOHO applications.  This was supposed to be one of the foundational tenants of SaaS but has rarely been offered because SaaS vendors want large contract lock in.  SaaS vendors were also supposed to be agnostic to the end of quarter or end of year deals. Clearly, in my experience of reviewing 100s of contracts a year, SaaS vendor salespeople behave just like their on premise ancestors.”

Bravo.

By Tomasz Tunguz @ Redpoint: (Startups) The Defining Characteristics of Successful SMB SaaS Startups

I don’t know how I reached this post, but the information Tomasz compiled there is very interesting… good to think for a little about.

http://tomtunguz.com/successful-smb-saas-startups

By Tomasz Tunguz @ Redpoint – Apr 17, 2013

At first glance, SMB SaaS companies, those who sell Software-as-a-Service to small to medium businesses, may seem like any other software company. But they are quite a different breed.

Successful SMB SaaS companies have reinvented their businesses eschewing the expensive enterprise sales model in favor of end-user centric marketing, support and product development. These businesses often look more like consumer startups than enterprise startups. It’s all because of the nature of the market.

Market Dynamics

SMB SaaS companies sell to a highly fragmented market. See the table below comparing the enterprise and SMB segments by number of firms, employees and payroll.

Co. Size

Firms   in k

Employees   in M

Payroll   in $B

Employees/Firm

Payroll/Firm   in $M

1 to 500

5,749

56.2

2,085

10

0.36

Greater than 500

17.5

58.2

2,771

3,326

158

Source: US Census

There are about 17,500 enterprises with greater than 500 employees compared to 5.8M SMBs. The average traditional enterprise software company sells to firms with 3300 employees whose average payroll is $160M annually. On the other hand, SMB SaaS companies sell to firms with 10 employees and $400k in annual payroll. Clearly, these are two very different segments.

Encouragingly, the market size for enterprise software is roughly equal to the market size for the SMB market: about 57M potential seats in each. Of course, the true number depends on the market segment: sales, HR, payroll, expense management, etc.

Shifting from Customer Acquisition from Field Sales to Customer Support

As a result of the fragmentation, SMB SaaS companies need to reach and market to 1,000 times more companies than their enterprise counterparts. Obviously this requires a new sales process.

No White Papers; Just Mass Media Marketing Typically, this sales process leads with a product that excites users and triggers word of mouth sharing, and blog posts, and news articles. Direct sales, powered by quota carrying, relationship building salespeople, aren’t profitable at this scale. Instead, mass media channels must be used: press, mobile app stores (iOS & Android), web app stores (Chrome, Google Apps, Intuit and Force).

Customer Support Becomes the Sales Team This huge number of customers imply every customer support rep must handle hundreds to thousands of customers per year instead of ones or tens of customers typical with enterprise focused companies. Customer support becomes an inside sales team. They drive upsells and cross-sells through webinars and blogging and support emails.

End User Centric Development The product development cycle also differs. Without enterprise customers, there are no enterprise commitments. No promises to customers about releasing features on particular dates or paid upgrade cycles. It’s all subscription. Take it or leave it.

Product Offers a 2 Step Value Proposition The most successful SMB SaaS products typically offer a 2 step value proposition: an initial value proposition to the end user and a longer term value proposition to a manager/decision maker.

Expensify offers simple expense reports to the end user just by scanning receipts. To the controller/VP of Finance, Expensify offers better compliance with spend policies, a huge challenge for most companies of any scale. Similarly, Salesforce offered easier to use CRM to salespeople and better metrics for the sales manager. Yammer offers employees a better communication mechanism to end users and offered the IT department compliance controls.

Product Closes the Loop and Reinforces the Efforts of Marketing and Support The end user value proposition drives press and word of mouth sharing. This increases marketing budget effectiveness. Effective SMB products also prequalify customers through the Product Qualified Lead.

Know Thy Market

By first appreciating the radically different nature of the SMB market and second by shaping the business to meet the demands of that market, startups serving SMBs can grow and scale and become hugely successful. But it all starts with a good understanding of the fragmented nature of the market.

By Glenn Llopis @ Forbes: (Leadership) The Most Successful Leaders Do 15 Things Automatically, Every Day

I agree with many of these, however the ‘automatically’ part works if they are used consciously and thoughtfully. Anyway, is a good exercise to think about them and how/when/better to use them daily.

http://www.forbes.com/sites/glennllopis/2013/02/18/the-most-successful-leaders-do-15-things-automatically-every-day/

By Glenn Llopis @ Forbes

Leadership is learned behavior that becomes unconscious and automatic over time.  For example, leaders can make several important decisions about an issue in the time it takes others to understand the question.   Many people wonder how leaders know how to make the best decisions, often under immense pressure.  The process of making these decisions comes from an accumulation of experiences and encounters with a multitude of difference circumstances, personality types and unforeseen failures.   More so, the decision making process is an acute understanding of being familiar with the cause and effect of behavioral and circumstantial patterns;  knowing the intelligence and interconnection points of the variables involved in these patterns allows a leader to confidently make decisions and project the probability of their desired outcomes.   The most successful leaders are instinctual decision makers.  Having done it so many times throughout their careers, they become immune to the pressure associated with decision making and extremely intuitive about the process of making the most strategic and best decisions. This is why most senior executives will tell you they depend strongly upon their “gut-feel” when making difficult decisions at a moment’s notice.

Beyond decision making, successful leadership across all areas becomes learned and instinctual over a period of time. Successful leaders have learned the mastery of anticipating business patterns, finding opportunities in pressure situations, serving the people they lead and overcoming hardships.   No wonder the best CEOs are paid so much money.   In 2011, salaries for the 200 top-paid CEOs rose 5 percent to a median $14.5 million per year, according to a study by compensation-data company Equilar for The New York Times.

If you are looking to advance your career into a leadership capacity and / or already assume leadership responsibilities – here are 15 things you must do automatically, every day, to be a successful leader in the workplace:

1.  Make Others Feel Safe to Speak-Up

Many times leaders intimidate their colleagues with their title and power when they walk into a room.   Successful leaders deflect attention away from themselves and encourage others to voice their opinions.  They are experts at making others feel safe to speak-up and confidently share their perspectives and points of view.   They use their executive presence to create an approachable environment.

2.  Make Decisions

Successful leaders are expert decision makers.    They either facilitate the dialogue to empower their colleagues to reach a strategic conclusion or they do it themselves.  They focus on “making things happen” at all times – decision making activities that sustain progress.   Successful leaders have mastered the art of politicking and thus don’t waste their time on issues that disrupt momentum.  They know how to make 30 decisions in 30 minutes.

3.  Communicate Expectations

Successful leaders are great communicators, and this is especially true when it comes to “performance expectations.”   In doing so, they remind their colleagues of the organization’s core values and mission statement – ensuring that their vision is properly translated and actionable objectives are properly executed.

I had a boss that managed the team by reminding us of the expectations that she had of the group.   She made it easy for the team to stay focused and on track.  The protocol she implemented – by clearly communicating expectations – increased performance and helped to identify those on the team that could not keep up with the standards she expected from us.

4.  Challenge People to Think

The most successful leaders understand their colleagues’ mindsets, capabilities and areas for improvement.  They use this knowledge/insight to challenge their teams to think and stretch them to reach for more.   These types of leaders excel in keeping their people on their toes, never allowing them to get comfortable and enabling them with the tools to grow.

If you are not thinking, you’re not learning new things.  If you’re not learning, you’re not growing – and over time becoming irrelevant in your work.

5.  Be Accountable to Others

Successful leaders allow their colleagues to manage them.  This doesn’t mean they are allowing others to control them – but rather becoming accountable to assure they are being proactive to their colleagues needs.

Beyond just mentoring and sponsoring selected employees, being accountable to others is a sign that your leader is focused more on your success than just their own.

6.  Lead by Example

Leading by example sounds easy, but few leaders are consistent with this one.   Successful leaders practice what they preach and are mindful of their actions. They know everyone is watching them and therefore are incredibly intuitive about detecting those who are observing their every move, waiting to detect a performance shortfall.

7.  Measure & Reward Performance

Great leaders always have a strong “pulse” on business performance and those people who are the performance champions. Not only do they review the numbers and measure performance ROI, they are active in acknowledging hard work and efforts (no matter the result).    Successful leaders never take consistent performers for granted and are mindful of rewarding them.

8.  Provide Continuous Feedback

Employees want their leaders to know that they are paying attention to them and they appreciate any insights along the way.  Successful leaders always provide feedback and they welcome reciprocal feedback by creating trustworthyrelationships with their colleagues..   They understand the power of perspective and have learned the importance of feedback early on in their career as it has served them to enable workplace advancement.

9.  Properly Allocate and Deploy Talent

Successful leaders know their talent pool and how to use it.  They are experts at activating the capabilities of their colleagues and knowing when to deploy their unique skill sets given the circumstances at hand.

10.  Ask Questions, Seek Counsel

Successful leaders ask questions and seek counsel all the time.  From the outside, they appear to know-it-all – yet on the inside, they have a deep thirst for knowledge and constantly are on the look-out to learn new things because of their commitment to making themselves better through the wisdom of others.

11.  Problem Solve; Avoid Procrastination

Successful leaders tackle issues head-on and know how to discover the heart of the matter at hand.    They don’t procrastinate and thus become incredibly proficient at problem solving; they learn from and don’t avoid uncomfortable circumstances (they welcome them).

Getting ahead in life is about doing the things that most people don’t like doing.

12.  Positive Energy & Attitude

Successful leaders create a positive and inspiring workplace culture.  They know how to set the tone and bring an attitudethat motivates their colleagues to take action.   As such, they are likeable, respected and strong willed.  They don’t allow failures to disrupt momentum.

13.  Be a Great Teacher

Many employees in the workplace will tell you that their leaders have stopped being teachers.   Successful leaders never stop teaching because they are so self-motivated to learn themselves.  They use teaching to keep their colleagues well-informed and knowledgeable through statistics, trends, and other newsworthy items.

Successful leaders take the time to mentor their colleagues and make the investment to sponsor those who have proven they are able and eager to advance.

14.  Invest in Relationships

Successful leaders don’t focus on protecting their domain – instead they expand it by investing in mutually beneficial relationships. Successful leaders associate themselves with “lifters and other leaders” – the types of people that can broaden their sphere of influence.  Not only for their own advancement, but that of others.

Leaders share the harvest of their success to help build momentum for those around them.

15.  Genuinely Enjoy Responsibilities

Successful leaders love being leaders – not for the sake of power but for the meaningful and purposeful impact they can create.   When you have reached a senior level of leadership – it’s about your ability to serve others and this can’t be accomplished unless you genuinely enjoy what you do.

In the end, successful leaders are able to sustain their success because these 15 things ultimately allow them to increase the value of their organization’s brand – while at the same time minimize the operating risk profile.   They serve as the enablers of talent, culture and results.